If you prefer to eat rather than compete,
come sample some of the area’s best wild game dishes.
Some of our winning delicacies in the past have included "Grilled
Dove Breast wrapped in Wild Boar Bacon stuffed with Jalapeno
Pepper and Monterey Jack Cheese," "Smoked Venison
with Cajun Wild Rice," and "Flounder stuffed with
Shrimp and Crab topped with a Butter Cream Sauce," just
to name a few.
Wild Game Cook-Off festivities often include
a raffle and silent auction with merchandise for the outdoor
enthusiast in addition to live entertainment.
Tickets for each Wild Game Cook-Off range
between $40.00 and $50.00 per couple/person. The ticket price
includes a one-year membership in the Alabama Wildlife Federation,
a subscription to the Alabama Wildlife magazine, and
free samples of all of the wonderful wild game entries!
To purchase a ticket for an upcoming
Wild Game Cook-Off, please call AWF at 1-800-822-9453.
Entry for cook teams is FREE. All teams must
pre-register prior to the day of the event.
To download a copy our Cook Team Guidelines, click
here (PDF) 
To download a Cook Team Registration Form, click
here (PDF) |
Cook
teams compete in three divisions:
- Fish Division
- Fowl Division
- Game Division
|
Awards:
- Best Overall Winner
- Best Presentation
- 1st, 2nd, and 3rd Place in each Division
|
| To register your cook
team, please call AWF at 1-800-822-9453. |
|
